Gather ingredients: 2 lbs ground beef, 1 cup onions, 2 cans pinto beans, 2 can red kidney beans, 2 cans corn, 2 cans stewed diced tomatoes, 1 can rotel, 1 dry ranch packet, 1 taco seasoning packet
Brown meat and onions
Add packets of seasoning
Add the rest of the cans (after draining) and let simmer for 30 minutes
Top with sour cream and cheese, then enjoy!!
This recipe makes at least 8 large bowls. If you are cooking for a small family, I would recommend halting the recipe or freezing for later!